Southern Eggroll with Peach Chutney and Virginia Peanut Sauce

Cajun Popcorn with Sweet Chili Remoulade

Jambalaya Dolmades

Smoked Trout and Sweet Potato Coulibiaca

Gumbo stuffed Roast Quail

Sweet Corn and Crab Hush Puppies

Five Spice Duck Breast with Wasabi Marmalade

Crawfish Brulee`

Soft Crab and Fried Green Tomato Napoleon

Quail Egg and Crab Cake “Benedict”

Seared Scallops over Gumbo z’Herbes

Goat Cheese Fritters on Mixed Greens with Apple Cider and Bacon Vinaigrette

Buttermilk Gumbo with Sassafras Shrimp

Cornish Hen Fricassee

Catfish Risotto

Fried Apple, Manchego, and Pulled Pork Wellington

Buttermilk Brined Fried Chicken with Lady Baltimore Puffs and Cream Gravy

Grilled Pork Ribeye with Sweet Potato Spoonbread

Peanut Butter and Banana Bread Pudding with Whiskey Sauce and Candied Bacon

Call today for a free, no obligation consultation

Catering at The Lafayette
102 Main Street
Stanardsville, VA. 22973
434-985-3948
chefgil@lafayetteinnchef.com